Defense contractors, Israel subject of Wednesday afternoon protest
Though the clearest target of the protestors was defense contractors, such as Lockheed Martin, much of the advertising of the event included references to Israel.
Campus
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Raphael Cohen offers U.S. foreign policy lessons from the war in Ukraine
Overall, for U.S. defense policy, Cohen remarked that one of the main lessons was that conventional war between states remains alive. This, in his view, raises the stakes for U.S. strategists and defense planners.
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BlocPower, SVB, and the Decarbonization Dilemma:
Trust, Funding and Finance This is a two-part series on the Ithaca Green New Deal. This part covers…
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Intramural Volleyball Offers a Chance to Connect
Intramural volleyball “is a minimal time commitment to go out and enjoy socializing with friends, teammates, and other students to create a positive community,” said Flickinger. The volleyball captains we spoke to agreed.
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The “Gallows” are put to death
The disassembly of “Circulating Matters” began on Thursday, with a team of two. The workers began taking it apart with drills, dismantling the sculpture piece-by-piece.
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Cornell Giving Day: Alumni Vote With Their Dollars
As with last year, when Day Hall looks through all the data, it is clear that alumni are enthusiastic supporters of more traditional programs, and that if left to alumni donations, woke programs would go broke.
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Why Should Conservatives Support Neurodiversity
This week is Neurodiversity Celebration Week, and the subject has elicited a range of reactions from Cornellians. Accordingly, we are proud to announce two articles taking differing positions on what neurodiversity represents and the value of celebrating it. This article takes a critical view on the subject.
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Ghost Kitchens? The System of Fake Restaurants on GrubHub
Many ghost kitchens are entirely legitimate, delivery-only restaurants operating as independent entities. Unfortunately, a small number of Ithaca restaurants have made multiple fake ghost kitchens on GrubHub, deceiving customers into thinking they’re ordering from a new restaurant each time they order.
